Sichuan Province developed the most generally served cuisine in China. Their dishes are famous for their warm-spicy taste and the numbing taste of Sichuan peppercorn that may be uncommon in other regional cuisines. It's the food of Chengdu and Chongqing (which was once A part of Sichuan). More on Chuan Delicacies...Sichuan Backyard garden Restauran